
Fuzkittie suggestd I use a milky lipbalm as a base to kind of dilute the color, so I used the Paul & Joe Milky Lip Treatment.
After applying the lipbalm, I apply 1 layer and pat it with my finger to even it out and to help tone down the color as some of the excess sticks onto my finger.
Lasting power is amazing, even after I ate dinner, I still noticed a bit of color on my lips.
The color is brighter in person, but not over the top, it's still very wearable if you keep the eye makeup more neutral.
I did a very basic eye...
1. Apply Coffret D'or gold cream shadow as base up to crease.
2. Apply light brown shade all over eyelid.
3. Line eyes with Bobbi Brown gel liner granite ink.
4. Smudge dark brown over the gel liner.
5. Tightline with MM liquid liner and finish off with Fiberwig Extra Long mascara.


Of course the color is brighter in person, but you get the idea. I think the next time I want a new lipstick, I'm definitely gonna check out the other Beauty Rush colors since it's so affordable and I had a good experience with the first one I bought!
Another recent lip product purchase was the Laura Mercier lipstain in Shy Pink $25CAD. Kind of pricey, but I had money left on a gift card to use.
I was hoping it would replace my lip balm, but sadly it feels dry on my lips, so I have to use a lipbalm prior to applying the stain.
This actually feels more like a lipstick in a jar but the staying power is a lot better than most of my other lipsticks.
When applied, the color is very similar to the color in the jar, which is great at evening out my lip color.

Still..they're very pretty and natural looking. Today's makeup is inspired by this YouTube vid


I'm starting to like TM a lot more than foundation. I'm starting to find that foundation cakes easily between my brows and around the nose. Good thing for me I don't have too much extra foundation that needs to be used.



I was looking at my eye brow pencil and realized how small it was! I'm actually going through this brow pencil really fast, so I decided to go and get a backup.
The Lancome pencil is actually a lot softer than then Maquillage. When I first used it, I was surprised at how pigmented the color was too and how easy it was to fill in my brows. With that said, I think I need a lot more practice in using the Lancome pencil otherwise I'm gonna end up with brows that are too dark!

I used Kathi's pictures as a reference for the colours and this is what I came up with. I think it's pretty close to the palette judging by her swatches.
I also used Kathi's eotd (thanks!!!) as a guide to how to apply it. I tried applying the shadows the way the website had it, but it didn't turn out nicely.





The picture tutorial pretty much speaks for itself, so I'm not going to explain. I think I'm starting to like using false eyelashes I went and bought another Darkness in Kma1. I used the Duo waterproof glue in this look and by the time I got home after 4 hours or so, the middle part of the lashes weren't sticking anymore except the ends, maybe I need more glue.









The one I purchased is Dark Medium 03, which seems kinda silly because I never considered myself in the dark shades, but yet it doesn't look dark at all. This is supposed to have SPF30, but the packaging doesn't say so. I asked Sephora why and they said it's because Canada has different labelling restrictions or something, but it still has SPF30. Weird. 







There's yet another collaboration of Vivi and Visee. There are 2 palettes (mauve and beige brown) and a mascara. The mauve one reminds me a lot of the Bobbi Brown mauve collection, except I'm sure the Visee is a lot prettier.

I applied the Marc Anthony hair thickener to damp hair then blow dry (the hair dryer I have is so crappy, it's not hot enough bah!). Then I put 1.5inch curlers, 1 on my bangs, 1 on both sides and 2 at the back then sprayed the Lucidol curling water and put heat on it.
Did you know I've never made an omlette in my life, until yesterday? Haha..I never thought I could do it, but I didn't want the typical scrambled eggs. I made mine with sauteed mushrooms, cheddar and some proscuitto. Mmm... 
