Hair, Gloss and Food

Haha, my titles are so uncreative.
My latest addition to my lippy collection. I purchased this Maquillage Perfect Gloss in PK353 while in Tokyo. PK353 is the gloss that's on the model that's holding the coffee cup, I can't remember the name. This came out in July and it's supposed to be part of the Maquillage x Alexander Wang collection.
The picture didn't come out quite the way I wanted. It's a bit more coral than pink. The gloss has fine golden shimmers which is uber pretty.
I find it a bit sticky, but it's long lasting. I do have a rant though, even when I wipe the gloss off, my lips still feel a bit sticky.
The applicator is a flat spatula with fuzzyness on both sides. I really like this applicator since it's easier to apply evenly than then doe foot imo.

My attempt at super voluming my hair.

I applied the Marc Anthony hair thickener to damp hair then blow dry (the hair dryer I have is so crappy, it's not hot enough bah!). Then I put 1.5inch curlers, 1 on my bangs, 1 on both sides and 2 at the back then sprayed the Lucidol curling water and put heat on it.
After doing my makeup, I take out the curlers then curl the ends of my hair inward and outwards with a large barrel iron. Scrunched up my hair with some Liese Designing Jelly in Nuance Wave and used Lucidol Designing Pot in Smash Fixer near my roots. Finish off with Osis hair spray.
Whew! So many things just for my hair, I wish it wasn't so flat. The Liese Designing Jelly was advertised in the Vivi magazines with Chikako (spelling?). It's a very runny gel like product. It gives my curls enough hold to last the whole day and just one pump is enough for all my hair. You can get it on Ichibankao.com If you download the Nuance Wave demo vid here, you can see in the video that pieces hair is supposed to stay if you just push it up a bit, and I can confirm that it doesn't do that, at least not with my hair.
Next time, I'm going to try adding the Osis dusting powder in hopes for more volume.

Did you know I've never made an omlette in my life, until yesterday? Haha..I never thought I could do it, but I didn't want the typical scrambled eggs. I made mine with sauteed mushrooms, cheddar and some proscuitto. Mmm...

I love breakfast foods. It's been a while since I've been to Cora's for their breakfasts. It closes at 3pm and there's only 2 locations that I know of in Toronto. Omg, it's so freaking good, but expensive.